Clare Smyth is one of Britain’s best chefs. Her restaurant “Core by Clare Smyth” in Notting Hill has three Michelin Stars and is one of London’s most sought after restaurants. She has been named the World’s Best Female Chef by the World’s 50 Best Restaurant, been the Good Food Guide’s ‘National Chef of the Year’, She got a perfect score by the Good Food Guide. She’s won the Chef Award and she was appointed Member of the Order of the British Empire - to mention a few of her achievements. Clare is basically “Da Bomb!”
This shoot was a cover shoot for Observer Food Monthly Magazine. A real pleasure working with her and her restaurant.
Shot for Observer Food Monthly Magazine
